Tuesday, April 8, 2008

Nicholini's Sunday Brunch (March 2008)




Various Buffet Food
Toro with Tamago Handroll
Kani Salad
Salmon, Tuna Sushi
Tiger Prawn
Miso Cod
Australian Sirloin Steak with Bernaise Sauce

Various Buffet Food







Various Buffet Dessert



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