Nicholini's Sunday Brunch (March 2008)

Various Buffet Food
Toro with Tamago Handroll
Kani Salad
Salmon, Tuna Sushi
Tiger Prawn
Miso Cod
Australian Sirloin Steak with Bernaise Sauce

Various Buffet Food







Various Buffet Dessert

Itamae Sushi

Salmon Sushi (first order)
Japanese whitefish?? Mackeral, Toro

Uni, Tobiko+Cheese
Tamago
Grilled Toro
Anago
Edemame
Grilled Beef

Foie Gras Sushi
Scallop
Salmon (2nd order)
Toro
Corn , Tobiko + Cheese

Fernando's (Macau)

House Baked Bread

Tomato Salad
Clams

Pork Ribs

Steak Fried Egg
Cod Fish
Flan

Harbour One

Baked Crab Shell
Sharks Fin Soup
Steamed Grouper
Gai Lan Shrimp
Seafood Fried Rice Noodles
Duck Rice
Crispy Skin Chicken
Mango Pudding (Authors note: Best mango pudding ever tasted)
Glutinous Rice Ball with Black Sesame
Chilled Mango and Sago Cream with Pommelo